Daibetic Recipes

Apple Crisp

Ingredients
Sliced apples, enough to fill 9-inchsquare baking dish
3/4 full
2 tablespoons flour
Sugar substitute to equal 1 cup granulated sugar
Cinnamon
Allspice
Mace

Topping:
1/2 cup flour
1 teaspoon cinnamon
1/2 cup quick oatmeal
1/4 cup margarine
1 teaspoon baking soda

Heat oven to 400 degrees F.Place apples, flour sugar substitute and a sprinkle cinnamon, allspice and mace in 9-inch square cake pan.Mix topping ingredients together like a pie crust and add to apples.Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes.Eat while still warm.

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Apple Crisp

Ingredients
6-8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2-3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Directions
1Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
2Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
3Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.

4VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

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